If it's deer season, that makes it venison season. Bring your harvested game to Southern Deer Processing, Inc. to get it cut and smoked. For the best results, make sure your deer is skinned and gutted before bringing it in. We'll take care of the rest.
You'll get to choose the flavoring we use when we prepare your venison. We offer a variety of options, including:
We typically prepare roasts and steaks, but we can also make sausage. You can fill out a form explaining what kind of cuts you want. Our sausage is ready to cook, or you can put it in the freezer for later. We can process any game animal.
Contact us today to request our deer packing services.