When you bring us a game animal packed in ice, we'll give you a form to fill out.
You can mark your preferences as to what you want us to do with the meat, including how much fat to keep.
Then, we will cut and smoke the meat as instructed so it's ready for you to pick up.
You'll be able to enjoy:
You did it. You just bagged a deer. The problem is, what do you do with it now? Bring it to Southern Deer Processing, Inc. Our butchers will process your fresh game so you can fire up the grill.
Hunting season starts October 1 and runs until April. You can bring in deer and hogsto be processed into venison steaks and smoked sausage. You'll be amazed at what we can do with your harvested game.
Call 337-269-9997 now to find out more about our deer meat processing services.
We have 15 years of experience in the meat processing and packing business. We can handle venison, pork and exotic game. Our team cuts meat, not corners. We'll take our time to ensure that we're doing the best job possible. You can count on us for reliable service.